About
Welcome to Think Prime Steak House, where culinary excellence meets a warm, inviting atmosphere. Nestled in the heart of Rancho Palos Verdes, California, this establishment offers not just a meal but an experience that resonates with both locals and visitors alike. With its comfortable ambiance and a menu that boasts an enticing variety of seafood and prime cuts, you're treated to a dining affair that caters to every palate.
What sets Think Prime apart is its exceptional commitment to quality and service. From the moment you step in, you'll find attentive staff eager to ensure your dining experience is nothing short of remarkable. The steak selections here are where the magic truly happens, highlighted by rave reviews from guests such as Nick G., who praised the perfectly cooked filet mignon complemented by a rich cognac green peppercorn sauce.
Beyond its delicious menu, Think Prime Steak House excels in providing a well-rounded dining experience. Outdoor seating options create a great space for groups, and the onsite parking ensures ease of access. Guests have noted the vibrant yet comfortable ambiance, perfect for enjoying a hearty meal or a night out. And yes, furry friends are welcome on the patio!
In conclusion, Think Prime Steak House isn’t just another restaurant; it’s a haven for steak lovers and seafood aficionados alike. Whether you're indulging in a thick cut of prime rib or savoring their fresh oysters, this steakhouse promises satisfaction and memorable moments. As reflected by delighted patrons like Noe N. and Steven H., once you discover the charm and flavor here, you’ll undoubtedly return for more.
Come explore Think Prime Steak House and see why it’s quickly becoming a go-to dining destination in the area! For reservations or inquiries, reach out at (310) 221-0415.
“ Had dinner at Think Prime in San Pedro and overall, it was a good experience. Ordered the filet mignon with the cognac green peppercorn sauce, which was cooked well and had a nice sear. The sauce added a rich, slightly peppery flavor that complemented the steak. For sides, we went with the mushrooms and spinach, garlic mashed potatoes, and bacon mac and cheese. The mashed potatoes were smooth and garlicky, and the mac and cheese was creamy with a good amount of bacon. The mushrooms and spinach were well-seasoned but could have used a bit more texture. Service was attentive without being intrusive, and the atmosphere was comfortable. It's a solid choice for a steakhouse in the area. ”
“ First timers here and we've already been back a few times since November very welcoming and accommodating here the food is good great restaurant to bring the family to ”
“ Food and service is amazing. The best ribs served. Meat falls off the bone. HIGHLY RECOMMEND. ”
“ Ambiance is super cute, there's a pool table in the back, played after we put our order in. Staff was friendly and attentive, the steaks were fire , sides kinda of whatever. Nothing exciting on the sides front. Got the Mac n cheese & asparagus. Steaks worth it, would come back ”
“ On my quest for $1 oysters, I gave up for years as prices rose. To my surprise, this place still serves them for an amazing price with the quality. $17 for 12 during happy hour (4:30-7 daily) and $1 on Wednesday! They are delicious small guys from Baja. I ordered a bunch of other happy hour items and enjoyed them all. High quality food without the price tag. I mean seriously look at the happy hour menu, you can't beat it. Salmon carpaccio was my favorite followed by the prime rib quesadilla. The burger was huge and came with fries for $9.99?? Amazing Server was friendly! Happy hour is only at the bar and patio fyi. Making this place a regular occurrence for me, a hidden gem for sure ”